Відео

I have lemon juice and salt in my beer right now and it works great. Also, I ran out of my usual lime salt. Happy weekend sandwich meister, from Trescott Maine!

Who woulda thunk?

We need more sandwiches with two types of bread. Why not? We put two types of cheese or meat on a sandwich? I think i’ve had a club sandwich where the middle is rye.

Domino Sandwich Number 72.6 is the GSOAT. Don’t make the mistake of making the 72.0 version because it’s vastly inferior.

Interesting… I eat something called cannibal sandwiches at Christmas parties every year as a Wisconsinite, but this is slightly different than the cannibal sandwich I know. The way we do it is one slice of pumpernickel bread (so technically not a sandwich lol) with ground beef, sliced onions, and salt and pepper. Interesting to know it’s that old!

For one glorious moment, I thought the drink of water at the beginning was the start of a ventriloquist act.

10/10 plus ups today!

It was crying out for Branston Pickle.

What brand of dill pickles do you use? They look better than the pickles I’m buying now.

sliced green olives…

A Monte Coho?

This sandwich definitely had cheese in it

0:31 I appreciate how your phone decided this shot needed a Dutch angle

I always look forward to the intro to the video! 😂

Plussed up? That's a whole different sandwich at this point. lol. Also, regarding the beginning of the video: Water you doing? :) Although this does open up a WHOLE new frontier for "What is Barry pretending to be in the middle of doing when he starts the video now?" lol …and then I'm waiting for the "Oh, hi, didn't see you there. Hey, how long HAVE you been there? ARE YOU STALKING ME? HELP HELP SOMEONE CALL THE POLICE" one. Although I suppose that might be a bit much.

Sorta sandwich I would make at 3am because of the munchies. Yum.

May I share a sandwich of my own devising? It consists of slices of elk summer sausage (no beef filler), on rye bread with a thin smear of cream cheese and a dusting of fresh chopped chives on the inside of both slices. I call it Uncle Johnny, after my uncle that supplied the sausage that was made from his annual hunt.

I love raw meat, but im ambivalent about making it a sandwich.😋idk, id try it. Just used to it without bread.

Is there someone here who can tell me how to suggest a sandwich to Berry? He doesn't respond to my comments, so I must be doing something wrong.

Good crunch on that plus up! Simple yet decadent

I just found your channel and I'm glad you don't spend an hour talking about how the sandwich was created. I love short to the point videos.

It looks hard to go arye with that sandwich.

Sounds like a Cole slaw sandwich. Too weird, even for me.

tomato slab, salt and pepper.... DANG. I was sure I was right on this one...

That's a fine looking sandwich. I know we all saw the grilled cheese treatment coming. Mayo makes for a better crust in my opinion, but butter just tastes better for grilled cheese, buuuuuuuut, since there was butter inside I totally approve of your use of mayo in this case. I've never actually had pickles in a grilled cheese (I'll try it soon!), though I sometimes add a few slices of raw onion which is really nice (they mellow out just enough during cooking. Try it!).

EVOO works great for grilling a sangweege.

I bet that you were gonna plus it up with the Chilled Grease treatment, and I lost my life savings.

This adumbrates the Toas-tite of the 1950s. It made round, toasted sandwiches out of loaf bread with any fillings--grilled cheese to ersatz apple pie! The are making the device again!

Round about way to get to a grill cheese.

I’d say this is more accurately called an egg salad sandwich.

Looks like an amazing tea sandwich, I'll have to give it a try. Never thought to change up the bread like they did.

The rounds were for fancy Victorian ladies. EVERYTHING is a tea sandwich for Victorian girls.

Sometimes only the grilled cheese treatment will do…

Guessed 6.5. I'm telling you. I'm never to far off.

call me crazy but i think some kimchi would've made for an interesting plus us. would've added the same brineyness as the pickles but a but more texture and a touch of heat.

now you talking....that is a great sandwich

I half expected to hear "Let's add a dill pickle spear" :)

Best plus up of all time!

Thank you

Why do I feel this recipe was written by someone who only had one slice of rye bread left from their loaf so had to get creative?

I love this sandwich!!!

Hell yeah, glad we know Barry hydrates.

I finally got a "I think you know what's coming next" right!

I know it's adding meat to a vegetarian sandwich, but I really think you could have gotten away with adding ham or pastrami, even turkey to this and I think all of the flavors would have gone really seamless. Actually without the meat, I wonder if the brineyness from the pickle might actually take over the cheese a little bit.

Needs black pepper! But seriously, I think this is the first time it WAS predictable what you were gonna do

I'll bet this blew em away in 1889!"Two types of bread!Mustard AND butter!Well I'll be dipped" they might have said.But giving it the "grilled cheese treatment" would have REALLY done it!

ORDINARY SAUSAGE COLLAB WHEN

Need a bowl of tomato soup with that. Yes. I know this represents project creep.

mustard and cheese is my favourite grilled cheese combo, good job on the plus up as well, gotta love a crisp

Might frying the slices of the loaf in butter, a bit like 'bubble and squeak' improve it?